Winter Menus

These sample menus are intended to give you just a small taste of what we can offer. Whether you’re vegan, gluten free, or want to give a nod to your heritage, we’re here to help design a menu that’s perfect for you! Please contact us to craft a menu that is perfect for your event.

Winter Reception

MENU INSPIRATION

 

Passed hors d’oeuvres

LAMB PITA BITES

with toum and sumac onions

 

NORTH AFRICAN SPICED SHRIMP SKEWERS

with chermoula

 

EGGPLANT CROQUETTE

with harissa + cilantro aioli

 

CROSTINI

with roasted squash, fresh ricotta + mint

 

 

Mezze

BEEF KIBBEH

with Hungarian wax pepper labne

 

HARISSA GRILLED CHICKEN
SPINACH FATAYER + CHEESE BOREK
LEMONY FATTOUSH
CHARRED CAULIFLOWER

with pomegranate, mint, yogurt + toasted pumpkin seeds

 

WARM FARRO

with roasted poblano peppers and butternut squash

 

ZA’ATAR PITA CHIPS + FRESH PITA BREAD

with beet hummus, smoky baba ganoush, muhammara, Xyloran stuffed grape leaves,

marinated olives

Corporate Holiday Party

MENU INSPIRATION

 

Passed hors d’oeuvres

SHORT RIB TACOS

with apple cabbage slaw

 
CHICKEN AND WAFFLES

with Red Oak maple crema

MINI LOBSTER GRILLED CHEESE
BUFFALO BRUSSELS SPROUTS

with creamy blue cheese

 
DUCK AND GRUYERE CROQUETTES

with Xyloran citrus marmalade

 

Raw bar

LOCAL OYSTERS, LITTLENECK CLAMS, AND SHRIMP

with Xyloran’s Cocktail Sauce, Classic Mignonette, Lemons, and Hot Sauce.

Carving station

BEEF TENDERLOIN

stuffed with creamed spinach

GRILLED SALMON

with red-wine anchovy butter

LITTLE GEM CAESAR SALAD WEDGES

with garlic breadcrumbs

POTATO CELERIAC GRATIN
IGGY’S ROLLS

with fennel butter

Asian station

 
BUILD YOUR OWN LETTUCE WRAPS

Thai chicken or 5-spice grilled tofu with crisp vegetables, sweet chili jam, peanut sauce +

 sriracha

CHARRED CAULIFLOWER BANH MI

with Xyloran pickles + japanese mayo

SPICY SICHUAN CUCUMBER SALAD
ASSORTED MAKI AND NIGIRI

served with soy dipping, pickled ginger and wasabi

Desserts

DONUT AND HOT COCOA STATION
BUTTERSCOTCH POT DE CREME
PEPPERMINT MALLOMARS
CHOCOLATE ROSEMARY SHORTBREAD COOKIES WITH SALTED CARAMEL

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  • (501) 647-3719
  • jasmine.j@xyloran.com
  • 298 CREIGHTON AVE, RED OAK, TX 75154