Summer Menus

These sample menus are intended to give you just a small taste of what we can offer. Whether you’re vegan, gluten free, or want to give a nod to your heritage, we’re here to help design a menu that’s perfect for you! Please contact us to craft a menu that is perfect for your event.

Summer Plated Dinner

MENU INSPIRATION

 

Passed hors d’oeuvres

MINI LOBSTER ROLLS

on homemade buttered buns

 

PROSCIUTTO WRAPPED CANTALOUPE

with caramelized fennel

 

BEET CURED SALMON ON BRIOCHE

with coriander + crème fraîche

 

ZUCCHINI AND FETA CAKES

with smoked tomato relish + mint

 

ELOTE MINI TACOS

with avocado crema

 

 

First course

DUET OF RICOTTA

Ricotta gnudi with garden pesto


+


Grilled stone fruit and heirloom tomatoes with fresh ricotta

 

 

Plated entrée

LOCAL CATCH WITH GARDEN CHIMICHURRI

brown butter creamed corn + broccoli di ciccio

 

 

Plated dessert

BLACKBERRY + SUMMER SWEET CORN CRUMBLE

Summer Vegetarian Buffet

MENU INSPIRATION

 

Passed hors d’oeuvres

MINI TOFU BAO

with napa-radish slaw + sriracha mayo

 

SMOKED RED PEPPER FETA PURÉE

in a cucumber cup

 

AVOCADO TOAST

with pickled hon shimeji + cured egg yolk

 

KIMCHEESE ARANCINI

with rosemary aioli

 

FALAFEL

with tahini + pickled onions

 

 

Stationary hors d’oeuvre

NATIVE HEIRLOOM TOMATO AND MELON BAR

Presented with various salt, sauces, vinegars, oils + Iggy’s breads

 

 

Family style first course

EVA’S GREENS WITH GRILLED PEACHES

with toasted almonds + sweet onion vinaigrette

 

 

Dinner buffet

LEMON THYME GNOCCHI

with roasted garlic, tomatoes, corn + arugula

 

GOLDEN AND CANDY CANE BEET SALAD

with fresh herbs

 

CHARRED BROCCOLINI

with Calabrian chili + garlic breadcrumbs

 

GRILLED EGGPLANT AND FRENCH LENTILS

with harissa tahini

 

 

Dessert

WEDDING CHEESE CAKE WITH LOCAL CHEESES

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  • jasmine.j@xyloran.com
  • 298 CREIGHTON AVE, RED OAK, TX 75154