Xyloran Catering was founded on the principle that a great event is built around great food and that the Red Oak event industry needs a sustainable catering option. Using locally sourced and sustainable product whenever possible, our team will work with you to create an experience that is both personalized and seamless.
“Xyloran exceeded our expectations in all ways.”
– JENNIFER, SOCIAL EVENT, BAR MITZVAH
Xyloran Catering was founded on the principle that a great event is built around great food and that the Red Oak event industry needs a sustainable catering option. Using locally sourced and sustainable product whenever possible, our team will work with you to create an experience that is both personalized and seamless.
We will work with you to craft a memorable occasion, whether it’s designing a vegan menu for your wedding or a gluten free dinner for your boss. We love collaborating with our clients to draw out those details and special touches.
High quality ingredients provide the base for an exceptional menu. As a chef-owned and operated company, partnering with the best local partners has always been at the center of our menu philosophy. We select our vendors based not only on the quality of their products, but on the thoughtfulness behind their process.
While delicious food is our passion, it is only one part of our business. From equipment selection to beverage management to vendor recommendations, we happily include these services in addition to creating your customized menu. Together, these all add up to the execution of a memorable event. Our team is here as a resource to help you fully realize your vision for your special event.